Monday, October 21, 2013

Italian Shrimp Fettuccine

Photo: ***Italian Shrimp Fettuccine*** (SHARE this pic so it saves on your Timeline & you have it when you want to make it) Join us here for more everyday fun, tips, recipes, weight loss support & motivation >>> http:/Facebook.com/groups/makinchanges2 Ingredients 2 tablespoons olive oil 1 cup fresh mushrooms, sliced 4 green onions, sliced 1 tablespoon garlic, minced 2 (14 1/2 ounce) cans diced tomatoes, undrained 1/2 cup fresh parsley, chopped 1/4 cup white wine 8 ounces fettuccine 1/2 lb raw shrimp, peeled and deveined 2 tablespoons lemon juice Directions Heat the oil in a large skillet over medium heat until hot. Add the mushrooms, green onions, and garlic. Saute for 1-2 min or until green onions start to soften. Stir in the tomatoes, parsley and wine. Bring to a boil. Reduce heat and simmer for 20 minutes to allow the flavors to blend. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain. Add the shrimp and lemon juice to tomato mixture. Cook for 1-2 minutes or until the shrimp turn pink. Serve over the cooked fettuccine. ***To make this healthier serve over spaghetti squash or whole wheat Pasta Recipe from Metabolic Cookbook: http://tiny.cc/Metabolic
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