Monkey Bread From Musselman's

Monkey Bread
Ingredients 2 cans refrigerated biscuits 2/3 cup sugar 2 Tbsp. cinnamon ½ cup butter ½ cup brown sugar ½ cup sugar ½ cup MUSSELMAN'SApple Butter		Printable Version Directions Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter. Pour mixture over the dough, and bake in a pre-heated 350°F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan. Makes 8 servings got this recipe from Musselman's, looks good LeRoy