Grands Monkey Bread Recipe

• ngredients7
•  prep time25 min
•  total time1 hr 5 min

Ingredients

1/2

cup granulated sugar

1

teaspoon cinnamon

2

cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2

cup chopped walnuts, if desired

1/2

cup raisins, if desired

1

cup firmly packed brown sugar

3/4

cup butter or margarine, melted

• 1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
• 2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• 3In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• 4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Information 

Serving Size: 1 Serving

Calories

450

 (  

Calories from Fat

200),

 

 % Daily Value

Total Fat

22g

22%

  

(Saturated Fat

11g,

11%

  

Trans Fat

4 1/2g

4 1/2%

 ), 

 

Cholesterol

30mg

30%;

  

Sodium

890mg

890%;

  

Total Carbohydrate

58g

58%

  

(Dietary Fiber

0g

0%

  

  Sugars

31g

31%

 ), 

 

Protein

5g

5%

 ; 

 % Daily Value*:

Vitamin A

8%;

  

Vitamin C

0%;

  

Calcium

4%;

  

Iron

15%;

 

 Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

4 

*Percent Daily Values are based on a 2,000 calorie diet.